Season the steak with salt and pepper and place into a plastic bag. Place all marinade ingredients in the bag and place in the cooler for at least one hour. Be sure to move the bag around allowing for all the ingredients to touch the steak.
Next, place all salsa ingredients in a mixing bowl, mix well and set aside. On a large tin foil sheet place peppers, onions, olive oil and salt and pepper and form into a tent.
Using a grill on high heat place tin foil tent on the grill and cook for a total of 8-10 minutes. 2 Minutes before desired temperature of steak in accomplished place tortilla shells on top rack to heat up. Assemble carne asada wraps appropriately and garnish with avocado. Serve hot and Enjoy!
Cook the meat
Put the marinaded meat on the grill for 8-10 minutes, flipping the steak to cook evenly. Two minutes before desired temperature of steak is reached, place tortilla shells on top rack to heat up.
Assemble carne asada wraps and garnish with avocado. Serve hot.