Curry Marinated Scallops with White Rice and Cucumber Salad
Servings Prep Time
4people 20minutes
Cook Time Passive Time
20minutes 1hour
Servings Prep Time
4people 20minutes
Cook Time Passive Time
20minutes 1hour
Ingredients
Scallops
Sauce
Cucumber Salad
Instructions
Scallops
  1. Preheat the oven broiler or outdoor grill to medium high heat.
  2. Rinse fresh scallops with cold water, and pat dry with paper towel.
  3. Arrange scallops on skewers on a plate and then brush them with sauce.
  4. Cook scallops about 4 inches from broiler element or grill heat source, for 6-8 min. or until lightly browned. Turn over, brush with more sauce and cook about 6-8 min. longer.
  5. Cook white rice according to directions.
Sauce
  1. In a small saucepan combine honey, mustard, curry powder and lemon juice. Simmer for about 5 minutes to blend flavors. Cool sauce.
Cucumber Salad
  1. Wash and slice 2-3 cucumbers and place in a bowl. Add thin-sliced, sweet onion, a pinch of sugar, salt and black pepper. Add ΒΌ cup vinegar, 2 Tbsp water and 1 Tbsp olive oil. Cover and chill 1 hour.