Scalloped Sweet Onion Casserole

3 cups cooked Sweet Onions
2 cups oyster crackers
1/2 cup buttered crumbs
3/4 cup sweet milk
2 eggs
3 tablespoons butter
salt and pepper to taste

Slice or quarter onions. Boil until done. Into a baking dish put a layer of onions, butter, salt, and pepper. A layer of broken crackers, more onions and crackers, until all are used. Heat milk just to lukewarm.

Mix milk and eggs together; pour over the mixture then cover top with buttered crumbs. Bake at 325° just long enough to set the milk and eggs and brown top, about 30 to 40 minutes. Serves 4 to 6.