Name: Sweet Onion Salpicon with Seared Salmon
Ingredients: 2 large portobello mushrooms; 1 tbsp olive oil (plus extra to coat); 2 mangos; 4 roma tomatoes; 1/2 cup sweet corn; 4 tbsp cilantro; 2 oz canola oil; 2 oz white truffle oil; 2 8-oz salmon filiets; salt & pepper to taste

This sweet onion salpicon will make salmon jump in your boat, just to be served with it.

Video © Copyright, FixMyRecipe.com, used with permission.

Sweet Onion Salpicon with Seared Salmon

Print Recipe

Cuisine Seafood

Servings 2 people

Ingredients

2 large portobello mushrooms
1 tbsp olive oil plus extra to coat
2 mangos
4 roma tomatoes
1/2 cup sweet corn
4 tbsp cilantro
2 oz canola oil
2 oz white truffle oil
2 8-oz salmon filiets
salt & pepper to taste

Instructions

Preheat oven to 350 degrees.
De-gill and coat the mushrooms in olive oil. Place on a baking sheet. Season with salt and pepper and bake for 20-25 minutes.
Meanwhile, prepare all vegetables and fruits accordingly and place in a large bowl.
When mushrooms are done, dice and add to the vegetable mixture.
Add in oils, juices, herbs to vegetable mixture and adjust seasonings. Set Aside to cool.
In a hot skillet with 1 TBS of olive oil sear off your salt and pepper seasoned salmon until desired temperature.
Ffinishing in the oven on 350 degrees for 5-7 minutes. Serve Salmon over cool sweet onion salpicon salsa. Enjoy!