Name: Pomme Dauphinois (Fancy Potatoes)
Ingredients: 1 cup garlic (whole, peeled); 2 cups olive oil; 2 cups sweet onions (chopped); 6 medium potatoes (peeled and sliced); 1 1/2 cup heavy cream; 1 cup milk; 2 tbsp thyme (fresh); 2 tbsp chives (fresh); 2 tbsp parsley; 4 oz butter (unsalted); salt & pepper to taste; non-stick spray

This tasty potato dish will perk up your tastebuds with eggs, cream and fresh herbs.

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Pomme Dauphinois (Fancy Potatoes)

Print Recipe

Course Side Dish

Cuisine French

Servings 4 people

Ingredients

Roasted Garlic

1 cup garlic whole, peeled
2 cups olive oil

Pomme Dauphinois (Fancy Potatoes)

2 cups sweet onions chopped
6 medium potatoes peeled and sliced
1 1/2 cup heavy cream
1 cup milk
2 tbsp thyme fresh
2 tbsp chives fresh
2 tbsp parsley
4 oz butter unsalted
salt & pepper to taste
non-stick spray

Instructions

To make roasted garlic add olive oil and whole garlic to a sauce pot and cook on medium heat for roughly 30-40 minutes or until soft and golden brown. Strain oil and puree the garlic. Reserve oil for other recipes.
In a mixing bowl add all ingredients including the pureed garlic and make sure it is seasoned very well with salt and pepper. DO NOT add the non-stick spray.
Use the non-stick spray on a half sheet pan and pour the potatoes mixture onto the pan and spread evenly. Bake on 350 degrees for 50-60 minutes uncovered. Serve hot.