This tasty potato dish will perk up your tastebuds with eggs, cream and fresh herbs.
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Pomme Dauphinois (Fancy Potatoes)
Ingredients
Roasted Garlic
- 1 cup garlic whole, peeled
- 2 cups olive oil
Pomme Dauphinois (Fancy Potatoes)
- 2 cups sweet onions chopped
- 6 medium potatoes peeled and sliced
- 1 1/2 cup heavy cream
- 1 cup milk
- 2 tbsp thyme fresh
- 2 tbsp chives fresh
- 2 tbsp parsley
- 4 oz butter unsalted
- salt & pepper to taste
- non-stick spray
Instructions
- To make roasted garlic add olive oil and whole garlic to a sauce pot and cook on medium heat for roughly 30-40 minutes or until soft and golden brown. Strain oil and puree the garlic. Reserve oil for other recipes.
- In a mixing bowl add all ingredients including the pureed garlic and make sure it is seasoned very well with salt and pepper. DO NOT add the non-stick spray.
- Use the non-stick spray on a half sheet pan and pour the potatoes mixture onto the pan and spread evenly. Bake on 350 degrees for 50-60 minutes uncovered. Serve hot.