Name: Sweet Onions with Pork Chops and Glazed Apples
Ingredients: 3 pork chops (boneless); 1/3 cup flour; 1 tsp thyme (crumbled); 2 tbsp olive oil (divided); 1 cup sweet onion (sliced, about 1 medium sweet onion); 3 tbsp butter; 3 large apples (peeled, cored, and thinly sliced); 3 tbsp lemon juice; 3 tbsp maple syrup; 1 tbsp brown sugar; 1/4 tsp nutmeg; 1/4 tsp cinnamon ((ground))

This delicious sweet onion salsa will jazz up Mahi or any fish on your menu tonight.

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Sweet Onions with Pork Chops and Glazed Apples

Print Recipe

Course Main Dish

Ingredients

3 pork chops boneless
1/3 cup flour
1 tsp thyme crumbled
2 tbsp olive oil divided
1 cup sweet onion sliced, about 1 medium sweet onion
3 tbsp butter
3 large apples peeled, cored, and thinly sliced
3 tbsp lemon juice
3 tbsp maple syrup
1 tbsp brown sugar
1/4 tsp nutmeg
1/4 tsp cinnamon (ground)

Instructions

Preheat oven to 350 degrees.
Lightly coat porkchops with flour. Rub thyme right into the top and bottom. Sear in 1 tbsp oil until nicely browned.
Place chops in 350-degree oven for about 15 minutes.
In a small deep skillet, melt about half of the butter. Add thinly sliced onion. Sauté about 5 minutes, over medium-low heat until onion is yellowed and tender.
Dip apple slices in lemon juice, then add apple slices and remaining butter to the skillet. Continue to cook, stirring frequently, until apples are yellowing and tender.
Add maple syrup, brown sugar, nutmeg, and cinnamon. Continue cooking until bubbling, tender and golden brown.
Plate chops and cover with sweet onion apple sauce.